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Sushi + Doobie Rolling Workshop

An UPscale, LOW-dose, responsibly infused event created for the cannabis curious

EnROLLment for the September February 23, 2019 class is OPEN!

Learn how to be a High Roller and join us for this fun event infused with education and entertainment! We’re certain you’ll leave the experience highly educated with a gift bag including enough product to do your “homework” with!

Turn your love of cooking and cannabis into an art form and learn how to make delicious sushi from Chef Victor Miller, a professional sushi chef who will guide you in the sophisticated art of infusing with cannabis as well as how to roll a doobie! You'll learn everything you need to know during this 2 hour, hands-on step-by-step workshop.

Our Hostess for the evening is the wonderful, Keiko Beatie of Green Wave Relations.

Your enROLLment (ticket) includes:

  • Pass Appetizers

  • Professional Education (hands-on demonstration on how to roll a doobie, sushi history - including where to find it and how to know if it's good fish, an understanding of dosing, choosing the right flower to pair with your meal, proper grind on your flower, preparing sushi rice, hands-on demonstration on how to make a sushi roll - vegetarian option available).

  • Taste and smoke your labors

  • Dessert

  • Sushi rolling supplies so you may do your "homework"

  • Gift bag of goodness

  • Entertainment to be announced

Earlier Event: February 20
SCCBIG's Monthly Meet Up
Later Event: February 24
CannabisFLOW Yoga